Bread, butter and olives
Iberian ham
Manchego cheese
Mixed plate of ham and cheese
Galician tuna pie
Home-made croquettes (6 pieces)
Andalucian baby squids
Andalucian squids
Galician octopus
Stuffed red peppers “Piquillo” (3 pieces)
Galician foreleg ham
Grilled pork ears with spicy sauce
Salad “Ciudad de Tui” (avocado, roasted peppers, tuna and corn)
House salad (letucce, tomato, onion, tuna, egg, corn and asparagus)
Letucce hearts from Tudela with tun
Langostino cocktail
Asparagus from Aranjuez 2 dips
Asparagus grilled
Mushrooms with garlic shrimps
Grilled vegetables of the season
Scrambled eggs with wild mushrooms and shrimps
Spaguetti with garlic and shrimps and mushrooms
Spaghetti with veal and chicken and soy sauce
Spaghetti with seafood
Macarroni bolognesa
Seafruit soup
Vegetable soup
Picadillo soup (pasta, peas, egg and ham)
Galician soup
Fresh grilled prawns from Huelva(1 plate)
Fried fresh garlic prawns from Huelva
Boiled king prawns
Sherry clams “Ciudad de Tui
Seafruit paella(1 person
Seafruit paella (2 people
Vegetarian paella(1 person)
Rice with lobster (1 person)
Seafruit and rice(1 person)
Seafruit and rice(2 people
Paella Cesar (spicy meat and chicken) (1 person)
Hake “Ciudad de Tui” (with white sauce, clams and prawns)
Galician hake (boiled with paprika and olive oil)
Hake basque style (with white sauce, egg, asparagus and sea fruit)
Grilled salmon
Salmon with mushrooms and shrimps
Chef’s salmon (roasted with sea salt)
Cod bilbao style (roasted with garlic and pepper)
Galician cod
Cod Pil-pi
Grilled sword fish with salad
Fish of the day as market offers
Large steak
Grilled ox entrecote with french fries
Sirloin steak of ox (your taste) with french fries
Little chops of lamb with french fries
Grilled beff steak with french fries
Gratinated escalope with french frie
1/2 Roasted chicken with french fries
Foreleg ham with turnip tops and spicy spanish sausage
Steamed oxtail Madrid style
